Hi I,am Ankit Bhagoliwal from Jaipur and i regularly try your recipies,here I send u a recipie from nonveg rasodaTake a bowl and make mixture of Salt ,Red chilli and lemon juice and add chiken,leave it for half an hour.Take a Pressure cooker add oil add 2 badi Elaichi some seeds of black pepper,and Tej patta,now add onion, ginger garlic paste and cook till it golden brown masala now add salt ,red cilli pwder,turmeric pdr,mix it well add a little bit of water and make a thick paste . Now add chiken into it and cover it for 10 minuts,after 10 min add tomatos and Garam masala pdr and cover it for 10 minuts uncover it and mix dhaniya leaves into it and also garnish it with dhania leavesHow to make the tasty recipe procedure as follows: Take a bowl and make mixture of Salt ,Red chilli and lemon juice and add chiken,leave it for half an hour.Take a Pressure cooker add oil add 2 badi Elaichi some seeds of black pepper,and Tej patta,now add onion, ginger garlic paste and cook till it golden brown masala now add salt ,red cilli pwder,turmeric pdr,mix it well add a little bit of water and make a thick paste . Now add chiken into it and cover it for 10 minuts,after 10 min add tomatos and Garam masala pdr and cover it for 10 minuts uncover it and mix dhaniya leaves into it and also garnish it with dhania leavesHow to make the tasty recipe description mentioned here,Hi I,am Ankit Bhagoliwal from Jaipur and i regularly try your recipies,here I send u a recipie from nonveg rasoda