Chicken tikka masala, one of the most popular Indian side dish with roti around the world as enjoyed by one and all.
- Cut chicken into 1-inch cube pieces.
- Mix all spices (cilantro paste, ginger, garlic paste, gram flour, salt, cumin powder, turmeric powder, chili powder, cardamom powder, lemon juice, cilantro paste) with yogurt and beat well.
- Marinate chicken in this mixture for at least 4 hours.
- Skewer the chicken with at least half inch apart.
Cooking in Oven:
- Preheat the oven to 350 degrees fahrenheit.
- Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.
Cooking in Grill:
- Grill for 8-10 minutes or until done, basting once with oil. Serve hot by itself or with a meal.
How to make the tasty recipe procedure as follows:
- Cut chicken into 1-inch cube pieces.
- Mix all spices (cilantro paste, ginger, garlic paste, gram flour, salt, cumin powder, turmeric powder, chili powder, cardamom powder, lemon juice, cilantro paste) with yogurt and beat well.
- Marinate chicken in this mixture for at least 4 hours.
- Skewer the chicken with at least half inch apart.
Cooking in Oven:
- Preheat the oven to 350 degrees fahrenheit.
- Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.
Cooking in Grill:
- Grill for 8-10 minutes or until done, basting once with oil. Serve hot by itself or with a meal.
How to make the tasty recipe description mentioned here,Chicken tikka masala, one of the most popular Indian side dish with roti around the world as enjoyed by one and all.