This chicken rasam can be either served as a soup for starter.
- Heat water in a pan, add chicken bones, slitted green chilies, ginger slices, coriander stems and curry leaves stems and let it cook for about 30 minutes on a slow flame.
- Then strain out this water in a pan, add chopped onions, chopped tomatoes, salt, let it boil for 15 minutes till tomatoes and onions are cooked.
- Take mortar pestle in this, add garlic, pepper, cumin seeds, crush it and make a coarse powder, keep it aside.
- Take a bowl, add boneless chicken small pieces, add salt, cornstarch, beaten egg mixture, mix it well and take this chicken pieces, add it to the boiling soup.
- Once chicken pieces are cooked, float on top then add earlier crushed pepper and garlic powder, mix it.
- For the tempering, heat oil in a pan add red chilies, turmeric powder, curry leaves, chopped coriander leaves, saute it.
- Pour this tempering into the chicken rasam, switch off the flame.
Serve this with rice.
How to make the tasty recipe procedure as follows:
- Heat water in a pan, add chicken bones, slitted green chilies, ginger slices, coriander stems and curry leaves stems and let it cook for about 30 minutes on a slow flame.
- Then strain out this water in a pan, add chopped onions, chopped tomatoes, salt, let it boil for 15 minutes till tomatoes and onions are cooked.
- Take mortar pestle in this, add garlic, pepper, cumin seeds, crush it and make a coarse powder, keep it aside.
- Take a bowl, add boneless chicken small pieces, add salt, cornstarch, beaten egg mixture, mix it well and take this chicken pieces, add it to the boiling soup.
- Once chicken pieces are cooked, float on top then add earlier crushed pepper and garlic powder, mix it.
- For the tempering, heat oil in a pan add red chilies, turmeric powder, curry leaves, chopped coriander leaves, saute it.
- Pour this tempering into the chicken rasam, switch off the flame.
Serve this with rice.
How to make the tasty recipe description mentioned here, This chicken rasam can be either served as a soup for starter.