Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated in spices and deep fried until crisp. chicken lollipop.
- Prepare the chicken wings according to video directions - Each wing can be made into 2 lollipops - One portion closer to the shoulder (Meatier portion) and another portion away from the shoulder (Remove the second small bone)- This is the less meaty portion and can be stuffed so the presentation looks nice.
- Prepare stuffing - Season chicken mince with paneer mixed with salt, chili powder, herbs, green chili and stuff the smaller lollipops with this mixture.
- Prepare batter-Mix in chili powder, salt (to taste), cornflour to the beaten egg.
- Now we can season the prepared lollipops with soy sauce, chili /garlic sauce and marinate for some time.
- Heat oil to medium heat (the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked).
- Roll the lollipops in the batter and coat it with breadcrumbs, drop gently into the oil and fry to a golden brown-not dark brown. The Lollipops can also be made without batter/breadcrumbs-Just fry them until golden brown.
- These lollipops can be served with a quick sauce made as below: heat oil in a pan, add crushed ginger/garlic and saute it until fragrant.
- Add curry leaves, chili garlic sauce, soy sauce, chopped green chilies, coriander leaves along with little water and Ajinomoto-Toss in the fried lollipops and serve immediately.