Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.
- Heat oil in a pan add chopped onions, salt, cook this until golden in color,
- Add a slice of garlic, ginger paste, chopped green chilly, turmeric, chili powder, cumin powder, coriander powder, chopped tomatoes, mix it well.
- Add chicken pieces, saute it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste)
- Add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame.
Serve this with naan, chapatti.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add chopped onions, salt, cook this until golden in color,
- Add a slice of garlic, ginger paste, chopped green chilly, turmeric, chili powder, cumin powder, coriander powder, chopped tomatoes, mix it well.
- Add chicken pieces, saute it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste)
- Add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame.
Serve this with naan, chapatti.
How to make the tasty recipe description mentioned here,Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.