This cumin-spiced chicken with an extra dimension of flavor. Chicken cooked in cumin sauce.
- In a large stew pot, combine everything except the chicken then stir until all are mixed well.
- Bring to a slow boil then reduce heat, cover, and simmer for about 20 minutes by stirring occasionally.
- Then add chicken, cover and simmer for another half an hour or more, until chicken is thoroughly cooked.
- Serve with Baton de Manioc / Chikwangue or Fufu or Rice.
How to make the tasty recipe procedure as follows:
- In a large stew pot, combine everything except the chicken then stir until all are mixed well.
- Bring to a slow boil then reduce heat, cover, and simmer for about 20 minutes by stirring occasionally.
- Then add chicken, cover and simmer for another half an hour or more, until chicken is thoroughly cooked.
- Serve with Baton de Manioc / Chikwangue or Fufu or Rice.
How to make the tasty recipe description mentioned here,This cumin-spiced chicken with an extra dimension of flavor. Chicken cooked in cumin sauce.