How to makeChicken Curry - MY STYLE?How to cookChicken Curry - MY STYLE?Learn the recipeChicken Curry - MY STYLEby vahchef.For all recipes visit vahrehvah.com
Take oil in a pan and add all the Ungrinded Curry Masala when the oil is heated . Fowlling this add ginger and garlic to it. Then , when the garlic becomes golden brown then add the onion to the pan when it also becomes golden brown then add tomatoes to it . When the tomatoes get cooked then cool or warm and grind this mixture in mixer grinder . Keep it aside. Shallow fry the chiken in oil with the other half cup and add this mixture in it and then heat for 5-10 minuteshellip;hellip;hellip; Just add lemon to it. Your Chiken is ready Serve with Naan and spring onions... ENJOY
How to make the tasty recipe procedure as follows:Take oil in a pan and add all the Ungrinded Curry Masala when the oil is heated . Fowlling this add ginger and garlic to it. Then , when the garlic becomes golden brown then add the onion to the pan when it also becomes golden brown then add tomatoes to it . When the tomatoes get cooked then cool or warm and grind this mixture in mixer grinder . Keep it aside. Shallow fry the chiken in oil with the other half cup and add this mixture in it and then heat for 5-10 minuteshellip;hellip;hellip; Just add lemon to it. Your Chiken is ready Serve with Naan and spring onions... ENJOY
How to make the tasty recipe description mentioned here, How to makeChicken Curry - MY STYLE?How to cookChicken Curry - MY STYLE?Learn the recipeChicken Curry - MY STYLEby vahchef.For all recipes visit vahrehvah.comTake oil in a pan and add all the Ungrinded Curry Masala when the oil is heated . Fowlling this add ginger and garlic to it. Then , when the garlic becomes golden brown then add the onion to the pan when it also becomes golden brown then add tomatoes to it . When the tomatoes get cooked then cool or warm and grind this mixture in mixer grinder . Keep it aside. Shallow fry the chiken in oil with the other half cup and add this mixture in it and then heat for 5-10 minuteshellip;hellip;hellip; Just add lemon to it. Your Chiken is ready Serve with Naan and spring onions... ENJOY