Chicken bhujia that is full of natural and rich flavor with a careful mix of basic spices to satisfy your hunger pangs.
- Take a boneless chicken without fat and boil it, later mash it nicely.
- Take a bowl, add chicken, ginger garlic paste, carom seeds, salt, red chili powder, chat masala, chickpea flour, rice flour and mix nicely using water to make like a murukku dough.
- Place it in bhujia mold and press it in the hot oil pan and deep fry until slightly golden in color.
Now transfer to a plate and serve it.
How to make the tasty recipe procedure as follows:
- Take a boneless chicken without fat and boil it, later mash it nicely.
- Take a bowl, add chicken, ginger garlic paste, carom seeds, salt, red chili powder, chat masala, chickpea flour, rice flour and mix nicely using water to make like a murukku dough.
- Place it in bhujia mold and press it in the hot oil pan and deep fry until slightly golden in color.
Now transfer to a plate and serve it.
How to make the tasty recipe description mentioned here,Chicken bhujia that is full of natural and rich flavor with a careful mix of basic spices to satisfy your hunger pangs.