chicken avakaya with raw grated mango (without lime juice)

Traditional avakaya style preparation with chicken and Raw mangoes. Tasty, Hot and spicy. Goes well with boiled plain Rice( in curd rice also, as a condiment. but some people don't mix non veg with curd rice). Stays good and tasty for more than a week without refrigeration. 1. Clean the Chicken, rub Some Salt and Turmeric powder on it, keep it aside. 2. Wash the Raw Mangoes, wipe them dry. 3. Grate the Raw Mangoes and put them under the sun for a while( 2 hours enough) 4. Powder the Mustard Seeds, pour it in a wide plate and keep it aside.( Be careful not to get in touch with water) 5.Chop the ginger and garlic separately, very finely 6. Heat the oil, and, deep fry the Chicken until it turns golden brown and smells roasted. Once it is done, take it out from oil. 7. Fry the chopped Ginger, half the amount of chopped garlic in the same oil until the raw flavors are gone, then add Hinge, Grated mangoes also to the ginger and garlic and turn off the flame. 8. Add Dried Red Chilly Powder, Mustard powder, Garam Masala Power, Salt (quantities should be reconsidered according to tastes and preferences ) to the oil and mango mix 9. Add the fried Chicken pieces also to the mix, and mix it well.