this is a south indian traditional dish which my grandma makes
add chenai , ginger, channa dhal, toor dhal, haldi, ginger, salt in a presure cooker and allow 2-3 whistles.then in a kadai add oil mustard seeds red chilli curry leaves and add the cooked chenai mixture to it. add grated coconut and add required amount of water to make it into a semi solid consistency. finally add lemon juice to taste after switching off the gas stove.
How to make the tasty recipe procedure as follows:add chenai , ginger, channa dhal, toor dhal, haldi, ginger, salt in a presure cooker and allow 2-3 whistles.then in a kadai add oil mustard seeds red chilli curry leaves and add the cooked chenai mixture to it. add grated coconut and add required amount of water to make it into a semi solid consistency. finally add lemon juice to taste after switching off the gas stove.
How to make the tasty recipe description mentioned here,this is a south indian traditional dish which my grandma makesadd chenai , ginger, channa dhal, toor dhal, haldi, ginger, salt in a presure cooker and allow 2-3 whistles.then in a kadai add oil mustard seeds red chilli curry leaves and add the cooked chenai mixture to it. add grated coconut and add required amount of water to make it into a semi solid consistency. finally add lemon juice to taste after switching off the gas stove.