chenai kadi ( yam)1

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Description

this is a south indian traditional dish which my grandma makes

add chenai , ginger, channa dhal, toor dhal, haldi, ginger, salt in a presure cooker and allow 2-3 whistles.then in a kadai add oil mustard seeds red chilli curry leaves and add the cooked chenai mixture to it. add grated coconut and add required amount of water to make it into a semi solid consistency. finally add lemon juice to taste after switching off the gas stove.

How to make the tasty recipe procedure as follows:

add chenai , ginger, channa dhal, toor dhal, haldi, ginger, salt in a presure cooker and allow 2-3 whistles.then in a kadai add oil mustard seeds red chilli curry leaves and add the cooked chenai mixture to it. add grated coconut and add required amount of water to make it into a semi solid consistency. finally add lemon juice to taste after switching off the gas stove.

How to make the tasty recipe description mentioned here,this is a south indian traditional dish which my grandma makes

Ingredients

Directions

add chenai , ginger, channa dhal, toor dhal, haldi, ginger, salt in a presure cooker and allow 2-3 whistles.then in a kadai add oil mustard seeds red chilli curry leaves and add the cooked chenai mixture to it. add grated coconut and add required amount of water to make it into a semi solid consistency. finally add lemon juice to taste after switching off the gas stove.

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