Cheese Lemon Kudumulu is a healthy recipe with cheesy texture and freshness of lemon.
- Dry roast peanuts and crush to a coarse powder.
- Prepare thick batter with rice flour by adding pinch of salt and water.
- Heat oil in a pan, add mustard seeds and let it splutter.
- Then add chana dal, urad dal, chopped green chilies and saute it.
- Later add prepared batter to the same pan and mix it thoroughly.
- Season it with saffron color, lemon juice, chopped coriander leaves, mix well till it reaches to a thick dough like consistency and transfer to a plate.
- In another plate, add lemon zest, pestled peanuts, cream cheese, pinch of salt and mix well.
- Now, divide dough into small portions and shape them into small dumpling.
- Then stuff the dumplings with peanut mixture and steam cook for around 10-15 minutes in a steamer.
Now serve Cheese Lemon Kudumulu with pickle or chutney of your choice.
How to make the tasty recipe procedure as follows:
- Dry roast peanuts and crush to a coarse powder.
- Prepare thick batter with rice flour by adding pinch of salt and water.
- Heat oil in a pan, add mustard seeds and let it splutter.
- Then add chana dal, urad dal, chopped green chilies and saute it.
- Later add prepared batter to the same pan and mix it thoroughly.
- Season it with saffron color, lemon juice, chopped coriander leaves, mix well till it reaches to a thick dough like consistency and transfer to a plate.
- In another plate, add lemon zest, pestled peanuts, cream cheese, pinch of salt and mix well.
- Now, divide dough into small portions and shape them into small dumpling.
- Then stuff the dumplings with peanut mixture and steam cook for around 10-15 minutes in a steamer.
Now serve Cheese Lemon Kudumulu with pickle or chutney of your choice.
How to make the tasty recipe description mentioned here,Cheese Lemon Kudumulu is a healthy recipe with cheesy texture and freshness of lemon.