Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India.
- Pressure cook the soaked chana dal, strainit, grind to a finepowder and keep aside.
- Take a pan, add ghee, chironjiseeds, raisins, chopped almonds, toss it, add semolina, sautétill semolina losses its raw flavors.
- Now add half a cup of sugar, prepared chana dal powder and cook tillit reaches to the desired consistency.
- Add cashew nuts powder, cardamom powder, mix well and turn off the flame.
Delicious Channa Dal Sooji Halwa is now ready to serve
How to make the tasty recipe procedure as follows:
- Pressure cook the soaked chana dal, strainit, grind to a finepowder and keep aside.
- Take a pan, add ghee, chironjiseeds, raisins, chopped almonds, toss it, add semolina, sautétill semolina losses its raw flavors.
- Now add half a cup of sugar, prepared chana dal powder and cook tillit reaches to the desired consistency.
- Add cashew nuts powder, cardamom powder, mix well and turn off the flame.
Delicious Channa Dal Sooji Halwa is now ready to serve
How to make the tasty recipe description mentioned here,Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India.