Channa dal pakoda1

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Description

How to makeChanna dal pakoda?How to cookChanna dal pakoda?Learn the recipeChanna dal pakodaby vahchef.For all recipes visit vahrehvah.comSoak channa dal in water overnight and grind it into a coarse thick paste in the blender without adding much water. Now add all other ingredients to the paste to the consistency of masala vada batter. Heat oil in a kadai and drop the batter in in lumps. Deep fry till golden brown. Crispy pakodas ready!!How to make the tasty recipe procedure as follows: Soak channa dal in water overnight and grind it into a coarse thick paste in the blender without adding much water. Now add all other ingredients to the paste to the consistency of masala vada batter. Heat oil in a kadai and drop the batter in in lumps. Deep fry till golden brown. Crispy pakodas ready!!How to make the tasty recipe description mentioned here, How to makeChanna dal pakoda?How to cookChanna dal pakoda?Learn the recipeChanna dal pakodaby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Soak channa dal in water overnight and grind it into a coarse thick paste in the blender without adding much water. Now add all other ingredients to the paste to the consistency of masala vada batter. Heat oil in a kadai and drop the batter in in lumps. Deep fry till golden brown. Crispy pakodas ready!!
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