chala charu1

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How to makechala charu?How to cookchala charu?Learn the recipechala charuby vahchef.For all recipes visit vahrehvah.com1. take sour yoghurt and make it into buttermilk dont add much water 2.rinse spinach and cut into pieces and keep aside 3. take a small bowl inthat add basin powder and mix little water untill no lumps are formed 4.take a pan add oil ,after oil is hot add cumin seeds, jeera, curry leaves,after they are splittering add gingergarlicpaste 5.now add spinach and let it cook for 3-5 min 6.now after that add the buttermilk and wait for 2 min 7.now add the basin paste slowly intlo the curd mixture (stir well untill no lumps) 8.now add the green chilly paste (as on req) 2 tsp 9.after it get thickens add corriander leaves and off the stove 8.now addHow to make the tasty recipe procedure as follows: 1. take sour yoghurt and make it into buttermilk dont add much water 2.rinse spinach and cut into pieces and keep aside 3. take a small bowl inthat add basin powder and mix little water untill no lumps are formed 4.take a pan add oil ,after oil is hot add cumin seeds, jeera, curry leaves,after they are splittering add gingergarlicpaste 5.now add spinach and let it cook for 3-5 min 6.now after that add the buttermilk and wait for 2 min 7.now add the basin paste slowly intlo the curd mixture (stir well untill no lumps) 8.now add the green chilly paste (as on req) 2 tsp 9.after it get thickens add corriander leaves and off the stove 8.now addHow to make the tasty recipe description mentioned here, How to makechala charu?How to cookchala charu?Learn the recipechala charuby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. take sour yoghurt and make it into buttermilk dont add much water 2.rinse spinach and cut into pieces and keep aside 3. take a small bowl inthat add basin powder and mix little water untill no lumps are formed 4.take a pan add oil ,after oil is hot add cumin seeds, jeera, curry leaves,after they are splittering add gingergarlicpaste 5.now add spinach and let it cook for 3-5 min 6.now after that add the buttermilk and wait for 2 min 7.now add the basin paste slowly intlo the curd mixture (stir well untill no lumps) 8.now add the green chilly paste (as on req) 2 tsp 9.after it get thickens add corriander leaves and off the stove 8.now add
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