Cauliflower Pickle is a delicious pickle from Punjab, made with mustard oil and vinegar.
- In a bowl add small cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice mix it well.
- For the tempering: Heat oil in a small pan add mustard seeds when they splutter add chana dal, cumin seeds, red chilies, saute it and let it cool down then pour this tempering on the top of the cauliflower pickle. You can bottle it in a clean dry jar.
Serve this with Curd rice or rotis.
How to make the tasty recipe procedure as follows:
- In a bowl add small cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice mix it well.
- For the tempering: Heat oil in a small pan add mustard seeds when they splutter add chana dal, cumin seeds, red chilies, saute it and let it cool down then pour this tempering on the top of the cauliflower pickle. You can bottle it in a clean dry jar.
Serve this with Curd rice or rotis.
How to make the tasty recipe description mentioned here,Cauliflower Pickle is a delicious pickle from Punjab, made with mustard oil and vinegar.