Gobi 65 wet is a popular cauliflower recipe, flavored with sauces and made the Indian way. It can be served as a side dish or as a starter.
- Take cauliflower florets blanch them in hot water for 1 minute.
- Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chili paste, pepper powder, all purpose flour, corn starch, add water mix it like a thick batter.
- Pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry in hot oil.
- For sauce: Heat 1 tablespoon oil in a pan and add garlic, ginger, curry leaves, onion, salt, soyasauce, green chillies, red chili powder, yogurt and saute it until mixture is dried.
- Add lime juice and mix it, later transfer into serving plate.
Now cauliflower 65 wet is ready to serve.
How to make the tasty recipe procedure as follows:
- Take cauliflower florets blanch them in hot water for 1 minute.
- Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chili paste, pepper powder, all purpose flour, corn starch, add water mix it like a thick batter.
- Pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry in hot oil.
- For sauce: Heat 1 tablespoon oil in a pan and add garlic, ginger, curry leaves, onion, salt, soyasauce, green chillies, red chili powder, yogurt and saute it until mixture is dried.
- Add lime juice and mix it, later transfer into serving plate.
Now cauliflower 65 wet is ready to serve.
How to make the tasty recipe description mentioned here,Gobi 65 wet is a popular cauliflower recipe, flavored with sauces and made the Indian way. It can be served as a side dish or as a starter.