Kaju barfi is a dessert from India made for all festivals and special occasions to fill the atmosphere with happiness.
- Grind cashews in a blender till you have a fine powder.
- Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
- Roll out and cut into diamonds and bake in the oven till a light golden brown.
Serve it once cool down.
How to make the tasty recipe procedure as follows:
- Grind cashews in a blender till you have a fine powder.
- Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
- Roll out and cut into diamonds and bake in the oven till a light golden brown.
Serve it once cool down.
How to make the tasty recipe description mentioned here,Kaju barfi is a dessert from India made for all festivals and special occasions to fill the atmosphere with happiness.