Carrot Jalapeno sabji1

(89 ratings)
0 reviews so far

Description

How to makeCarrot Jalapeno sabji?How to cookCarrot Jalapeno sabji?Learn the recipeCarrot Jalapeno sabjiby vahchef.For all recipes visit vahrehvah.comCut onions to medium size pieces. Slice jalapeno into half, then cut each half into small slices, around 1/4 inch slice. Grate the carrots. Heat oil in a pan. Add crushed garlic cloves to oil. Add mustard and cumin seeds when oil is hot. When mustard seeds splutter, add the chopped onions to the oil. Add asafoetida (heeng) and salt to this. When the onions are light golden brown, add jalapeno, and fry for around 1 minute. Finally add grated carrots and stir this. Cook for 2-3 minutes. Add a few drops of lime juice and garnish with coriander leavesHow to make the tasty recipe procedure as follows: Cut onions to medium size pieces. Slice jalapeno into half, then cut each half into small slices, around 1/4 inch slice. Grate the carrots. Heat oil in a pan. Add crushed garlic cloves to oil. Add mustard and cumin seeds when oil is hot. When mustard seeds splutter, add the chopped onions to the oil. Add asafoetida (heeng) and salt to this. When the onions are light golden brown, add jalapeno, and fry for around 1 minute. Finally add grated carrots and stir this. Cook for 2-3 minutes. Add a few drops of lime juice and garnish with coriander leavesHow to make the tasty recipe description mentioned here, How to makeCarrot Jalapeno sabji?How to cookCarrot Jalapeno sabji?Learn the recipeCarrot Jalapeno sabjiby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Cut onions to medium size pieces. Slice jalapeno into half, then cut each half into small slices, around 1/4 inch slice. Grate the carrots. Heat oil in a pan. Add crushed garlic cloves to oil. Add mustard and cumin seeds when oil is hot. When mustard seeds splutter, add the chopped onions to the oil. Add asafoetida (heeng) and salt to this. When the onions are light golden brown, add jalapeno, and fry for around 1 minute. Finally add grated carrots and stir this. Cook for 2-3 minutes. Add a few drops of lime juice and garnish with coriander leaves
Hot tomato and spring onions
Dum Aloo Kashmiri
Vankaya gasagasala koora
Baghare Baingan
Beerakai Karam kura
horali saaru horse gram rasam