CARROT AND METHI CHUTNEY

Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.

• Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it.
• To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste.

Now carrot and methi chutney is ready to serve.

How to make the tasty recipe procedure as follows:

• Heat oil in a pan and add urad dal, mustard seeds, cumin seeds, dry red chillies, green chillies, fenugreek leaves, tamarind, turmeric powder and saute it.
• To it add carrot and saute it, later transfer into blender, add jaggery, salt and blend into paste.

Now carrot and methi chutney is ready to serve.

How to make the tasty recipe description mentioned here,Carrot methi pachadi is an easy Indian food chutney recipe prepared with grated carrot, fresh fenugreek leaves, jaggery, lentils and spices.