How to makecapcicum tomato chutney?How to cookcapcicum tomato chutney?Learn the recipecapcicum tomato chutneyby vahchef.For all recipes visit vahrehvah.com
first heat the pan and add the oil and capicum fry capisum about 5 minits and cover it with lid after frieng the tomato add garlic tamarind and green chilly.finally add salt, tumeric let it cool for 10 mitss after grind it like smooth paste.this chutney will ready to more taste add 2 teaspoons of oil pit all talimpu ingreisiants mix it with in chutney.
How to make the tasty recipe procedure as follows:first heat the pan and add the oil and capicum fry capisum about 5 minits and cover it with lid after frieng the tomato add garlic tamarind and green chilly.finally add salt, tumeric let it cool for 10 mitss after grind it like smooth paste.this chutney will ready to more taste add 2 teaspoons of oil pit all talimpu ingreisiants mix it with in chutney.
How to make the tasty recipe description mentioned here, How to makecapcicum tomato chutney?How to cookcapcicum tomato chutney?Learn the recipecapcicum tomato chutneyby vahchef.For all recipes visit vahrehvah.comfirst heat the pan and add the oil and capicum fry capisum about 5 minits and cover it with lid after frieng the tomato add garlic tamarind and green chilly.finally add salt, tumeric let it cool for 10 mitss after grind it like smooth paste.this chutney will ready to more taste add 2 teaspoons of oil pit all talimpu ingreisiants mix it with in chutney.