Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, also known as Chancellor's pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread.
- Take a pan and add milk, sugar and boil it and keep aside.
- Beat egg in a bowl and mix it in the above milk pan.
- Take the butter applied small mould bowls and arrange the sponge bread pieces, raisins.
- Take a strainer and pour the above milk mixture.
- Cover it with foil and arrange in tray with little water.
- Bake at 180 degree for 20 minutes and rest it for some time.
- Demould it into a plate.
Now the cabinet pudding is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan and add milk, sugar and boil it and keep aside.
- Beat egg in a bowl and mix it in the above milk pan.
- Take the butter applied small mould bowls and arrange the sponge bread pieces, raisins.
- Take a strainer and pour the above milk mixture.
- Cover it with foil and arrange in tray with little water.
- Bake at 180 degree for 20 minutes and rest it for some time.
- Demould it into a plate.
Now the cabinet pudding is ready to serve.
How to make the tasty recipe description mentioned here,Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, also known as Chancellor's pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread.