Vegetarian variation of Russian cabbage soup also known as shchi1. Bring water to boil in a large pot, add salt. 2. Cut cabbage into long thin strips, add to the water, let cook over low heat. 3. Cut onion into small cubes, cut carrot into small sticks, dice tomato. 4. Heat oil in a pan, add onion and cook for 2-3 min. over medium heat, add tomato and carrot and cook for 5 min. Add this mixture to the pot. 5. Add seasoning and dried parsley and dill to the soup. 6. Let it cook for 20-30 minutes. Serve with fresh sour cream, fresh parsley and dill.How to make the tasty recipe procedure as follows: 1. Bring water to boil in a large pot, add salt. 2. Cut cabbage into long thin strips, add to the water, let cook over low heat. 3. Cut onion into small cubes, cut carrot into small sticks, dice tomato. 4. Heat oil in a pan, add onion and cook for 2-3 min. over medium heat, add tomato and carrot and cook for 5 min. Add this mixture to the pot. 5. Add seasoning and dried parsley and dill to the soup. 6. Let it cook for 20-30 minutes. Serve with fresh sour cream, fresh parsley and dill.How to make the tasty recipe description mentioned here,Vegetarian variation of Russian cabbage soup also known as shchi