Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coriander and cumin lending their unmistakable flavor.
- Take a pan put it on the flame and add oil heat it and add red chilly, coriander seeds, fenugreek seeds, urad daal, and add tamarind cook it, add grated coconut, jaggery, mix it and switch off the flame.
- Once it cools down to make a paste in a blender.
- Take a bowl add rice rawa (soaked in water for 20 minutes) and made masala, salt, and add chopped cabbage, add some water(1 cup approx ) mix it like a thick batter.
- Take a plate apply some oil and pour the mixture into it, Steam this mixture in steamer like idly for 20 minutes.
- Cool it and flake it or cut it into pieces.
- For the tempering in a pan add oil, red chilly, mustard seeds, hing, curry leaves, cashew nuts, saute it and pour this tempering on the top of Cabbage Pathrode.
How to make the tasty recipe procedure as follows:
- Take a pan put it on the flame and add oil heat it and add red chilly, coriander seeds, fenugreek seeds, urad daal, and add tamarind cook it, add grated coconut, jaggery, mix it and switch off the flame.
- Once it cools down to make a paste in a blender.
- Take a bowl add rice rawa (soaked in water for 20 minutes) and made masala, salt, and add chopped cabbage, add some water(1 cup approx ) mix it like a thick batter.
- Take a plate apply some oil and pour the mixture into it, Steam this mixture in steamer like idly for 20 minutes.
- Cool it and flake it or cut it into pieces.
- For the tempering in a pan add oil, red chilly, mustard seeds, hing, curry leaves, cashew nuts, saute it and pour this tempering on the top of Cabbage Pathrode.
How to make the tasty recipe description mentioned here,Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coriander and cumin lending their unmistakable flavor.