Butter Chicken1

(33 ratings)
19 reviews so far

Description

Butter chicken&or&Murgh Makhani&is a classic&Indian&recipe,&Chicken cooked in butter makhani sauce.&Butter Chicken is among the best known Indian foods all over the world. Its gravy can be mad

  1. Marinate the chicken in the marinade for one hour
  2. Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
  3. In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
  4. Add the cashew nut paste, chili powder, tomato paste and cook for 10 minutes.
  5. Add the butter, cream and chicken. Mix well and cook until it is done.
  6. Garnish with cilantro.
How to make the tasty recipe procedure as follows:
  1. Marinate the chicken in the marinade for one hour
  2. Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
  3. In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
  4. Add the cashew nut paste, chili powder, tomato paste and cook for 10 minutes.
  5. Add the butter, cream and chicken. Mix well and cook until it is done.
  6. Garnish with cilantro.
How to make the tasty recipe description mentioned here,Butter chicken&or&Murgh Makhani&is a classic&Indian&recipe,&Chicken cooked in butter makhani sauce.&Butter Chicken is among the best known Indian foods all over the world. Its gravy can be mad

Ingredients

Directions

  1. Marinate the chicken in the marinade for one hour
  2. Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
  3. In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
  4. Add the cashew nut paste, chili powder, tomato paste and cook for 10 minutes.
  5. Add the butter, cream and chicken. Mix well and cook until it is done.
  6. Garnish with cilantro.
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