it can be used as raita when its madeless spicy and also as a side dish for akki rotti when more spice is added1. Apply oil round the brinjal ad burn it on a stove in medim/ sim flame holding the stem in ur hand 2. burn the brinjal till the skin peels cracking and u smell it slightly burnt. 3. remove the brinjal from flame, peel the skin off and mash it , but not very fine leave few small pieces to be there. 4. Add finely chopped onion tomato, corriander 5 mix well, now add salt to taste, chat masala powder and mix well 6. beat the yoghurt well and mix it to the above said. How to make the tasty recipe procedure as follows: 1. Apply oil round the brinjal ad burn it on a stove in medim/ sim flame holding the stem in ur hand 2. burn the brinjal till the skin peels cracking and u smell it slightly burnt. 3. remove the brinjal from flame, peel the skin off and mash it , but not very fine leave few small pieces to be there. 4. Add finely chopped onion tomato, corriander 5 mix well, now add salt to taste, chat masala powder and mix well 6. beat the yoghurt well and mix it to the above said. How to make the tasty recipe description mentioned here,it can be used as raita when its madeless spicy and also as a side dish for akki rotti when more spice is added