Any recipe made with eggplant taste good. Pakoda made with brinjal can be had for a snack or can use this pakoda to make the curry.
- Cut the eggplant into slices and place it in water.
- Take a bowl, add chickpea flour, rice flour, salt, eggplant slices, little water and mix thoroughly then deep fry in hot oil.
- Heat 2 tablespoons of oil in a pan, add mustard seeds when crackle add chopped onions, a little salt and saute it.
- To it, even add ginger garlic paste, turmeric powder, curry leaves, saute until raw flavour is gone.
- Add tomatoes, red chilli powder, coriander powder, cumin powder, salt and cook it on a slow flame until the tomatoes are mashed.
- Then add some water to it, let it cook for 2-3 minutes.
- In the same pan, add the jaggery, fried besan coated brinjal to the above pan and mix well.
- At last, add coriander leaves and toss it once and serve it with rice.
How to make the tasty recipe procedure as follows:
- Cut the eggplant into slices and place it in water.
- Take a bowl, add chickpea flour, rice flour, salt, eggplant slices, little water and mix thoroughly then deep fry in hot oil.
- Heat 2 tablespoons of oil in a pan, add mustard seeds when crackle add chopped onions, a little salt and saute it.
- To it, even add ginger garlic paste, turmeric powder, curry leaves, saute until raw flavour is gone.
- Add tomatoes, red chilli powder, coriander powder, cumin powder, salt and cook it on a slow flame until the tomatoes are mashed.
- Then add some water to it, let it cook for 2-3 minutes.
- In the same pan, add the jaggery, fried besan coated brinjal to the above pan and mix well.
- At last, add coriander leaves and toss it once and serve it with rice.
How to make the tasty recipe description mentioned here,Any recipe made with eggplant taste good. Pakoda made with brinjal can be had for a snack or can use this pakoda to make the curry.