Brinjal Fry2

Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten with rice or chapatti. We can prepare many fries by the same procedure like Aloo fry, Okra (Bendi) fry, Dondakaya fry, Karela fry.

• Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
• Heat oil in a pan, fry the onions and ginger-garlic paste until golden brown.
• Then add eggplants and fry on low heat until they are tender.
• Finally add salt, kobbari karam podi and fry for another 5 minutes.

Serve as a side dish for parties.

How to make the tasty recipe procedure as follows:

• Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
• Heat oil in a pan, fry the onions and ginger-garlic paste until golden brown.
• Then add eggplants and fry on low heat until they are tender.
• Finally add salt, kobbari karam podi and fry for another 5 minutes.

Serve as a side dish for parties.

How to make the tasty recipe description mentioned here, Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten with rice or chapatti. We can prepare many fries by the same procedure like Aloo fry, Okra (Bendi) fry, Dondakaya fry, Karela fry.