bread kothu (veg or non veg)1

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Description

How to makebread kothu (veg or non veg)?How to cookbread kothu (veg or non veg)?Learn the recipebread kothu (veg or non veg)by vahchef.For all recipes visit vahrehvah.comcut bread slices in to cubes (small). In a non stick pan add oil, once its heated add green chilli and curry leaves, then onions and garlic, once onion is slightly golden add vegetable or the meat and add salt corriander, and cumin powder, once its cooked push all the cooked items to the side of the pan and pour the beaten egg and break the egg in to small peaces and wait till its completely cooked and at last add the bread peaces, the add the chlli powder, add more salt if needed, if the bread is dry add (springle) a bit of water (2-3 tsp) turn off the stove and add the lime juce , garnish it with corriander. ( if you use meat you can marinate the meat with ginger and garlic paste and a bit or curry power).How to make the tasty recipe procedure as follows: cut bread slices in to cubes (small). In a non stick pan add oil, once its heated add green chilli and curry leaves, then onions and garlic, once onion is slightly golden add vegetable or the meat and add salt corriander, and cumin powder, once its cooked push all the cooked items to the side of the pan and pour the beaten egg and break the egg in to small peaces and wait till its completely cooked and at last add the bread peaces, the add the chlli powder, add more salt if needed, if the bread is dry add (springle) a bit of water (2-3 tsp) turn off the stove and add the lime juce , garnish it with corriander. ( if you use meat you can marinate the meat with ginger and garlic paste and a bit or curry power).How to make the tasty recipe description mentioned here, How to makebread kothu (veg or non veg)?How to cookbread kothu (veg or non veg)?Learn the recipebread kothu (veg or non veg)by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

cut bread slices in to cubes (small). In a non stick pan add oil, once its heated add green chilli and curry leaves, then onions and garlic, once onion is slightly golden add vegetable or the meat and add salt corriander, and cumin powder, once its cooked push all the cooked items to the side of the pan and pour the beaten egg and break the egg in to small peaces and wait till its completely cooked and at last add the bread peaces, the add the chlli powder, add more salt if needed, if the bread is dry add (springle) a bit of water (2-3 tsp) turn off the stove and add the lime juce , garnish it with corriander. ( if you use meat you can marinate the meat with ginger and garlic paste and a bit or curry power).
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