bread dhokala1

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How to makebread dhokala?How to cookbread dhokala?Learn the recipebread dhokalaby vahchef.For all recipes visit vahrehvah.com1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,saltamp;sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. 9.now cut into pices. 10. Heat oil in a pan,add rai,green chillisamp; curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.How to make the tasty recipe procedure as follows: 1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,saltamp;sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. 9.now cut into pices. 10. Heat oil in a pan,add rai,green chillisamp; curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.How to make the tasty recipe description mentioned here, How to makebread dhokala?How to cookbread dhokala?Learn the recipebread dhokalaby vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,saltamp;sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. 9.now cut into pices. 10. Heat oil in a pan,add rai,green chillisamp; curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.
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