Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious too.
- Remove peel of bottle gourd and grate it and keep aside.
- Heat ghee in a pan and add chopped cashew nuts, almonds and saute it.
- To it add bottle gourd and saute it until it become dry, later transfer into a plate.
- In the same pan add sugar, little water and boil until it reaches one string consistency and add cardamom powder, bottle gourd, cook it.
- Once the bottle gourd mixture becomes thick transfer into ghee applied tray and spread it evenly.
- Allow it to rest for 30-40 minutes and cut into pieces.
Now bottle gourd burfi is ready to serve.
How to make the tasty recipe procedure as follows:
- Remove peel of bottle gourd and grate it and keep aside.
- Heat ghee in a pan and add chopped cashew nuts, almonds and saute it.
- To it add bottle gourd and saute it until it become dry, later transfer into a plate.
- In the same pan add sugar, little water and boil until it reaches one string consistency and add cardamom powder, bottle gourd, cook it.
- Once the bottle gourd mixture becomes thick transfer into ghee applied tray and spread it evenly.
- Allow it to rest for 30-40 minutes and cut into pieces.
Now bottle gourd burfi is ready to serve.
How to make the tasty recipe description mentioned here,Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious too.