Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.
- Heat oil in a pan, add dry fish and saute it for 2-3 minutes. Later transfer to a bowl and keep aside.
- In the same pan add onions, salt, curry leaves, turmeric powder, tomato, cumin powder, coriander powder, red chili powder and mix nicely and cook for 3 minutes with lid on it.
- In the same pan, add fried dry fish and cook with closed lid again.
- At last, add garam masala powder, chopped coriander leaves to the same pan and serve it with hot rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add dry fish and saute it for 2-3 minutes. Later transfer to a bowl and keep aside.
- In the same pan add onions, salt, curry leaves, turmeric powder, tomato, cumin powder, coriander powder, red chili powder and mix nicely and cook for 3 minutes with lid on it.
- In the same pan, add fried dry fish and cook with closed lid again.
- At last, add garam masala powder, chopped coriander leaves to the same pan and serve it with hot rice.
How to make the tasty recipe description mentioned here,Bommidala pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.