It looks light yellow (cream)in colour,and soft.
and easy to make.mix flour ,icing sugar and b.powder well and add ghee little at a time to form a soft dough. make in to small bolls (flaten a little bit ) arrange in a baking tray and bake in 180-190c for 15-20mint,till light brown in bottom it will be little sticky when you touch the biscuts after few minits it will be ok. i think this is a easy resipe than your nanakathi this biscuits can be called as Nanakatha too in sri lanka. suadHow to make the tasty recipe procedure as follows: mix flour ,icing sugar and b.powder well and add ghee little at a time to form a soft dough. make in to small bolls (flaten a little bit ) arrange in a baking tray and bake in 180-190c for 15-20mint,till light brown in bottom it will be little sticky when you touch the biscuts after few minits it will be ok. i think this is a easy resipe than your nanakathi this biscuits can be called as Nanakatha too in sri lanka. suadHow to make the tasty recipe description mentioned here,It looks light yellow (cream)in colour,and soft.
and easy to make.