How to makebitterguard crispy?How to cookbitterguard crispy?Learn the recipebitterguard crispyby vahchef.For all recipes visit vahrehvah.com
Take the bitterguards, wash it and cut into very thin slices. No need of removing the seeds. Take the slices in a bowl and add all other incredients except the oil. Dont add water. Mix the incredients with bitter guard and keep aside for 5 minutes. Heat the oil in a pan and deep fry the bittergurads until crispy. Dont burn it to dark brow.
How to make the tasty recipe procedure as follows:Take the bitterguards, wash it and cut into very thin slices. No need of removing the seeds. Take the slices in a bowl and add all other incredients except the oil. Dont add water. Mix the incredients with bitter guard and keep aside for 5 minutes. Heat the oil in a pan and deep fry the bittergurads until crispy. Dont burn it to dark brow.
How to make the tasty recipe description mentioned here, How to makebitterguard crispy?How to cookbitterguard crispy?Learn the recipebitterguard crispyby vahchef.For all recipes visit vahrehvah.comTake the bitterguards, wash it and cut into very thin slices. No need of removing the seeds. Take the slices in a bowl and add all other incredients except the oil. Dont add water. Mix the incredients with bitter guard and keep aside for 5 minutes. Heat the oil in a pan and deep fry the bittergurads until crispy. Dont burn it to dark brow.