Scary name but appreciated very well with great surprise by bittergourd lovers. My favorite.
fry bittergourd and green chillies with oil and a pinch of salt till crisp. keep aside. in a large mixing bowl add thick tamarind juice extracted with very little water, pounded jaggery, mix to dissolve. Add fried ones, mix, add all the rest of the ingredients except salt and mix gently. salt can be added just before serving.
How to make the tasty recipe procedure as follows:fry bittergourd and green chillies with oil and a pinch of salt till crisp. keep aside. in a large mixing bowl add thick tamarind juice extracted with very little water, pounded jaggery, mix to dissolve. Add fried ones, mix, add all the rest of the ingredients except salt and mix gently. salt can be added just before serving.
How to make the tasty recipe description mentioned here,Scary name but appreciated very well with great surprise by bittergourd lovers. My favorite.fry bittergourd and green chillies with oil and a pinch of salt till crisp. keep aside. in a large mixing bowl add thick tamarind juice extracted with very little water, pounded jaggery, mix to dissolve. Add fried ones, mix, add all the rest of the ingredients except salt and mix gently. salt can be added just before serving.