Bisibelebaath1

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Description

Making BBB was never so easy till my Grand mother taught me one method.Usually I see people using a lot of masala for this and feel it a real tedious job. Real tasy.Try for yourself.1. Wash Rice and Toordal together and cook (1: 3 ratio water), with a tsp of oil a tsp of Turmeric powder. Keep aside. 2. Now fry Red chillies, Copra, Coriander seeds, Urddal, Poppy seeds, and Cinnamon separately and grind it to coarse powder. 3. Heat a tblsp of oil. Add butter/oil, Mustard, chopped vegetables ( Beans, Carrot, Peas, Potato ), salt and cook till vegetables are soft. 4. Then add the cooked rice dal mixture, the ground masala powder mix thoroughly. Add the Tamarind Juice (and a small piece of Jaggery-optional) Cook for 10-15 min on a low flame. 5. Now make a seasoning with ghee, mustard, red chillies (2), add to the above. Serve hot with Curd raitha. How to make the tasty recipe procedure as follows: 1. Wash Rice and Toordal together and cook (1: 3 ratio water), with a tsp of oil a tsp of Turmeric powder. Keep aside. 2. Now fry Red chillies, Copra, Coriander seeds, Urddal, Poppy seeds, and Cinnamon separately and grind it to coarse powder. 3. Heat a tblsp of oil. Add butter/oil, Mustard, chopped vegetables ( Beans, Carrot, Peas, Potato ), salt and cook till vegetables are soft. 4. Then add the cooked rice dal mixture, the ground masala powder mix thoroughly. Add the Tamarind Juice (and a small piece of Jaggery-optional) Cook for 10-15 min on a low flame. 5. Now make a seasoning with ghee, mustard, red chillies (2), add to the above. Serve hot with Curd raitha. How to make the tasty recipe description mentioned here,Making BBB was never so easy till my Grand mother taught me one method.Usually I see people using a lot of masala for this and feel it a real tedious job. Real tasy.Try for yourself.

Ingredients

Directions

1. Wash Rice and Toordal together and cook (1: 3 ratio water), with a tsp of oil a tsp of Turmeric powder. Keep aside. 2. Now fry Red chillies, Copra, Coriander seeds, Urddal, Poppy seeds, and Cinnamon separately and grind it to coarse powder. 3. Heat a tblsp of oil. Add butter/oil, Mustard, chopped vegetables ( Beans, Carrot, Peas, Potato ), salt and cook till vegetables are soft. 4. Then add the cooked rice dal mixture, the ground masala powder mix thoroughly. Add the Tamarind Juice (and a small piece of Jaggery-optional) Cook for 10-15 min on a low flame. 5. Now make a seasoning with ghee, mustard, red chillies (2), add to the above. Serve hot with Curd raitha.
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