Bharali Vangi means Stuffed Brinjals/Baingan.This is speciality of Maharashtra.Basically brinjals are stuffed with coconut and roasted peanut powder and some spices and cook on low flame.175621) Wash brinjals well,cut frac34; of the length of each brinjal into plus sign,leaving the attached at the other end. 2)Take dry grated coconut,red chillies,sesame seeds and goda masala into a pan and roast them well. 3)Roast peanuts separately. 4)Take roasted peanuts,above (point 2) roasted ingredients,cumin-coriander powder,salt and grind to fine powder 5)Take this powder into a bowl and add tamarind paste and jaggery and mix the mixture well. 6)Keep 1/2 (or may be less than that) mixture aside and stuff remaining into brinjals. 7)After stuffing,take a pan and add 2-3 tsp of oil.When oil becomes hot add cumin seeds,mustard seeds,pinch of asafoetida, turmeric,chili powder and add the mixture which was kept aside.Saute it well. 8)After 5 minutes,keep stuffed brinjals in pan and keep lid on the pan and make the flame low.Let it cook and in between turn brinjals to other side till they cook. 9)Garnish with grated fresh coconut and chopped coriander leaves.How to make the tasty recipe procedure as follows: 1) Wash brinjals well,cut frac34; of the length of each brinjal into plus sign,leaving the attached at the other end. 2)Take dry grated coconut,red chillies,sesame seeds and goda masala into a pan and roast them well. 3)Roast peanuts separately. 4)Take roasted peanuts,above (point 2) roasted ingredients,cumin-coriander powder,salt and grind to fine powder 5)Take this powder into a bowl and add tamarind paste and jaggery and mix the mixture well. 6)Keep 1/2 (or may be less than that) mixture aside and stuff remaining into brinjals. 7)After stuffing,take a pan and add 2-3 tsp of oil.When oil becomes hot add cumin seeds,mustard seeds,pinch of asafoetida, turmeric,chili powder and add the mixture which was kept aside.Saute it well. 8)After 5 minutes,keep stuffed brinjals in pan and keep lid on the pan and make the flame low.Let it cook and in between turn brinjals to other side till they cook. 9)Garnish with grated fresh coconut and chopped coriander leaves.How to make the tasty recipe description mentioned here,Bharali Vangi means Stuffed Brinjals/Baingan.This is speciality of Maharashtra.Basically brinjals are stuffed with coconut and roasted peanut powder and some spices and cook on low flame.17562