Indian besan ke gatte ki sabji is a very famous dish from the land of rajasthan. Learn the recipe of Besan (Gatte) ki Sabzi by vahchef.
- In a bowl, mix well besan, 2 green chilies, carom, 1/8 tbsp red chili powder and 1 tbsp oil. Add water into besan to make dough.
- Make a 1 cm diameter round and 5-6 inches long (like seekh kabab).
- Boil water in a pan. Put besan rolls into boiling water and boil for 10 minutes.
- Take out the water and cut the besan round (gatte) into small pieces and keep aside.
- Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned.
- Add ginger garlic paste and mustard paste and saute for 1 minute.
- Then add onion, saute till brown and then add tomatoes and saute.
- Now add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes. Now gravy is ready.
- Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick).
Serve hot with steamed rice or plain paratha.