How to makeBellam Attu?How to cookBellam Attu?Learn the recipeBellam Attuby vahchef.For all recipes visit vahrehvah.com
Heat Jaggery with water on a stove/microwave.. (Qty of jaggery- as per our own taste) To this, Add 1 cup of Maida amp; 1 cup of chapathi flour And mix it... U can also add a pinch of salt, to enhance the sweetness of jaggery.. NOTE: Consistency of the mixture must be thicker compared to dosa batter... Pour this mixture onto the heated tawa into a chapathi,,, Fry both the sides with litttle Ghee on a low-medium flame, until Dark golden brown colour.. Serve when hot..
How to make the tasty recipe procedure as follows:Heat Jaggery with water on a stove/microwave.. (Qty of jaggery- as per our own taste) To this, Add 1 cup of Maida amp; 1 cup of chapathi flour And mix it... U can also add a pinch of salt, to enhance the sweetness of jaggery.. NOTE: Consistency of the mixture must be thicker compared to dosa batter... Pour this mixture onto the heated tawa into a chapathi,,, Fry both the sides with litttle Ghee on a low-medium flame, until Dark golden brown colour.. Serve when hot..
How to make the tasty recipe description mentioned here, How to makeBellam Attu?How to cookBellam Attu?Learn the recipeBellam Attuby vahchef.For all recipes visit vahrehvah.comHeat Jaggery with water on a stove/microwave.. (Qty of jaggery- as per our own taste) To this, Add 1 cup of Maida amp; 1 cup of chapathi flour And mix it... U can also add a pinch of salt, to enhance the sweetness of jaggery.. NOTE: Consistency of the mixture must be thicker compared to dosa batter... Pour this mixture onto the heated tawa into a chapathi,,, Fry both the sides with litttle Ghee on a low-medium flame, until Dark golden brown colour.. Serve when hot..