This is one of the easy to make side dish which can be eaten along with chappathi, rice or plain paratha .Bon appetite !!Medium heat is preferred while cooking this dish. 1) Cook and drain Beetroot . Keep the drained water used for cooking aside . 2) Fry red chillies,dhania and urad in 1/2 tbps oil till coconut turns brown .Add jeera to it and let it cool down . 3) Grind the above mixture to fine paste . 4) Heat 1/2 tbps of oil . To this add mustard seeds. Once it splutters, add tamarind water and turmeric powder. 5) After 2 or 3 minutes , add the cooked beetroot and the beet root water used for cooking. 6) After 2 or 3 minutes , add the ground mixture and bring to boil . 7) Add curry leaves (and few drops of coconut oil ( optional)) before turning off the stove. How to make the tasty recipe procedure as follows: Medium heat is preferred while cooking this dish. 1) Cook and drain Beetroot . Keep the drained water used for cooking aside . 2) Fry red chillies,dhania and urad in 1/2 tbps oil till coconut turns brown .Add jeera to it and let it cool down . 3) Grind the above mixture to fine paste . 4) Heat 1/2 tbps of oil . To this add mustard seeds. Once it splutters, add tamarind water and turmeric powder. 5) After 2 or 3 minutes , add the cooked beetroot and the beet root water used for cooking. 6) After 2 or 3 minutes , add the ground mixture and bring to boil . 7) Add curry leaves (and few drops of coconut oil ( optional)) before turning off the stove. How to make the tasty recipe description mentioned here,This is one of the easy to make side dish which can be eaten along with chappathi, rice or plain paratha .Bon appetite !!