A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally delicious and appealing with its looks.
It's also a good source of feeding your loved ones in the best way possible as few don't prefer to have raw beetroot.
- Heat ghee in a pan, add cashew nuts, roast them for about a minute, add grated beetroot, papaya and cook for about 10 minutes.
- Now add sugar ( as per one's own choice ), cook well and transfer to a plate.
- Take all-purpose flour in a bowl, add oil, salt, and mix to a dough by adding water in small quantities.
- Roll this dough to a thin sheet, spread butter, sprinkle cardamom powder, fold it and rest it in the refrigerator.
- Now roll the frozen dough to a thin sheet, stuff it with the prepared mixture and seal it from all sides to the desired shape.
- Deep fry them in hot oil tilllight brown and serve it hot.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add cashew nuts, roast them for about a minute, add grated beetroot, papaya and cook for about 10 minutes.
- Now add sugar ( as per one's own choice ), cook well and transfer to a plate.
- Take all-purpose flour in a bowl, add oil, salt, and mix to a dough by adding water in small quantities.
- Roll this dough to a thin sheet, spread butter, sprinkle cardamom powder, fold it and rest it in the refrigerator.
- Now roll the frozen dough to a thin sheet, stuff it with the prepared mixture and seal it from all sides to the desired shape.
- Deep fry them in hot oil tilllight brown and serve it hot.
How to make the tasty recipe description mentioned here,A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally delicious and appealing with its looks.
It's also a good source of feeding your loved ones in the best way possible as few don't prefer to have raw beetroot.