Beetroot pachadi1

This is a very easy and delicious recipe

Steps Chop beetroot,ginger,shallots and greenchillis Heat a pan on medium flame,add oil Add mustard seeds. when mustard seeds crackled,add chopped shallots,ginger,curry leaves and greenchillis and saute for a minute Then add chopped beetroot and salt, and saute again for atleast 10 minutes without burning,until the beetroot is fully cooked Switch of the flame and add thick yogurt and cumin powder,mix that really well Your beetroot pachadi is ready..This goes with rice and Roti

How to make the tasty recipe procedure as follows:

Steps Chop beetroot,ginger,shallots and greenchillis Heat a pan on medium flame,add oil Add mustard seeds. when mustard seeds crackled,add chopped shallots,ginger,curry leaves and greenchillis and saute for a minute Then add chopped beetroot and salt, and saute again for atleast 10 minutes without burning,until the beetroot is fully cooked Switch of the flame and add thick yogurt and cumin powder,mix that really well Your beetroot pachadi is ready..This goes with rice and Roti

How to make the tasty recipe description mentioned here,This is a very easy and delicious recipe