This is actually a tamil recipe they call it as Morkulambu made with Rice flour, I made it with Barley flour which is available in Indian Stores in USAFirst wash and peel Potato make small pieces keep it aside, then cut Onion into small pieces then saute them in cooking pan with little bit of OLIVE OIL, curry leaves
let it saute few more minutes so that potato will cook throughly
mean while take Mixie Jar add Yogurt, green chilly, Ginger and grind throughy for 1-2 min and then stop mixie add 3 tsp of Barley flour and then grind througly for 1-2 min
little salt may be added to the yogurt mix
then pour the yogurt mix into the cooking pan where Potato & Onion being cooked,
cook the yogurt mix throughly for 4-5 min , garnish with cilantro leaves
serve Hot and it should be relished with few drops of Ghee, for people who can not tolerate spicy green chillie
good break fast or evening snack and tastes good in rainy/wintery evening
How to make the tasty recipe procedure as follows: First wash and peel Potato make small pieces keep it aside, then cut Onion into small pieces then saute them in cooking pan with little bit of OLIVE OIL, curry leaves
let it saute few more minutes so that potato will cook throughly
mean while take Mixie Jar add Yogurt, green chilly, Ginger and grind throughy for 1-2 min and then stop mixie add 3 tsp of Barley flour and then grind througly for 1-2 min
little salt may be added to the yogurt mix
then pour the yogurt mix into the cooking pan where Potato & Onion being cooked,
cook the yogurt mix throughly for 4-5 min , garnish with cilantro leaves
serve Hot and it should be relished with few drops of Ghee, for people who can not tolerate spicy green chillie
good break fast or evening snack and tastes good in rainy/wintery evening
How to make the tasty recipe description mentioned here,This is actually a tamil recipe they call it as Morkulambu made with Rice flour, I made it with Barley flour which is available in Indian Stores in USA