This racipe ususally made in ramadan. but for a varioation i added bananna to it.
1- mash bananna in a containor adding suger, wheat flour and soda. 2- add 1/4 cup of water so it become liquid. 3- Heatup oil in kadai 4- dup with and hand or spoon small amont of mixture 5- slow down heat after dumping mixture make sure u can see medium size dumpling pufed up. 6- dont worry it will get black color but inside it should be nicely cooked. 7- surve hot.
How to make the tasty recipe procedure as follows:1- mash bananna in a containor adding suger, wheat flour and soda. 2- add 1/4 cup of water so it become liquid. 3- Heatup oil in kadai 4- dup with and hand or spoon small amont of mixture 5- slow down heat after dumping mixture make sure u can see medium size dumpling pufed up. 6- dont worry it will get black color but inside it should be nicely cooked. 7- surve hot.
How to make the tasty recipe description mentioned here,This racipe ususally made in ramadan. but for a varioation i added bananna to it.1- mash bananna in a containor adding suger, wheat flour and soda. 2- add 1/4 cup of water so it become liquid. 3- Heatup oil in kadai 4- dup with and hand or spoon small amont of mixture 5- slow down heat after dumping mixture make sure u can see medium size dumpling pufed up. 6- dont worry it will get black color but inside it should be nicely cooked. 7- surve hot.