Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
- Thaw phyllo pastry and separate sheets according to package directions. Pastry not being used, cover with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter.
- Combine nuts, halfcup sugar, and cinnamon; sprinkle over buttered pastry. Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds.
- Bake at 400deg; until brown and crisp, about 30 to 35 minutes.
- Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Boil syrup for about 20 minutes, stirring occasionally, until syrupy. Cool and pour over baklava.
Serve it.
How to make the tasty recipe procedure as follows:
- Thaw phyllo pastry and separate sheets according to package directions. Pastry not being used, cover with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter.
- Combine nuts, halfcup sugar, and cinnamon; sprinkle over buttered pastry. Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds.
- Bake at 400deg; until brown and crisp, about 30 to 35 minutes.
- Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Boil syrup for about 20 minutes, stirring occasionally, until syrupy. Cool and pour over baklava.
Serve it.
How to make the tasty recipe description mentioned here,Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.