This is a recipe for a healthy party snack with a twist of eggplant pizza.
- Heat oil in a pan and add onion, garlic, eggplant, mixed herb and saute it.
- Add bell pepper, tomato and saute it, cook and keep aside.
- Take a yeast mixed fermented pizza dough and divide into 4 portions.
- Roll into an oval shape and spread homemade tahini paste.
- On it spread eggplant mixture and top it with mozzarella cheese.
- Proof it for 25 minutes and bake it 240 degrees until it is done.
- Remove and cut into pieces and transfer to a serving plate.
Now baingan pizza aubergine pizza is ready to serve with tomato ketchup.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add onion, garlic, eggplant, mixed herb and saute it.
- Add bell pepper, tomato and saute it, cook and keep aside.
- Take a yeast mixed fermented pizza dough and divide into 4 portions.
- Roll into an oval shape and spread homemade tahini paste.
- On it spread eggplant mixture and top it with mozzarella cheese.
- Proof it for 25 minutes and bake it 240 degrees until it is done.
- Remove and cut into pieces and transfer to a serving plate.
Now baingan pizza aubergine pizza is ready to serve with tomato ketchup.
How to make the tasty recipe description mentioned here,This is a recipe for a healthy party snack with a twist of eggplant pizza.