It is an awesome recipe for kheer lovers...and ofcourse it is highly nutritious.
1.Soak almonds(Badam) in water for a night.After that remove its peel and grind it corsely by adding 1/2 small glass of milk. 2.Take a pan and put ghee in it.Let it heat,then add semya and fry it.Now keep it aside. 3.Boil milk in a seperate vessel. 4.Take a vessel and add semya.After that add total milk and almond paste,wait until semya boils. 5.Now add sugar,milk maid to the mixture and let it boil for 5 more minutes. 6.Put off the stove.Now take a spoon of ghee in a pan and fry cahew peices until golden brown. 7.Garnish badam semya with cashew nuts.
How to make the tasty recipe procedure as follows:1.Soak almonds(Badam) in water for a night.After that remove its peel and grind it corsely by adding 1/2 small glass of milk. 2.Take a pan and put ghee in it.Let it heat,then add semya and fry it.Now keep it aside. 3.Boil milk in a seperate vessel. 4.Take a vessel and add semya.After that add total milk and almond paste,wait until semya boils. 5.Now add sugar,milk maid to the mixture and let it boil for 5 more minutes. 6.Put off the stove.Now take a spoon of ghee in a pan and fry cahew peices until golden brown. 7.Garnish badam semya with cashew nuts.
How to make the tasty recipe description mentioned here,It is an awesome recipe for kheer lovers...and ofcourse it is highly nutritious.1.Soak almonds(Badam) in water for a night.After that remove its peel and grind it corsely by adding 1/2 small glass of milk. 2.Take a pan and put ghee in it.Let it heat,then add semya and fry it.Now keep it aside. 3.Boil milk in a seperate vessel. 4.Take a vessel and add semya.After that add total milk and almond paste,wait until semya boils. 5.Now add sugar,milk maid to the mixture and let it boil for 5 more minutes. 6.Put off the stove.Now take a spoon of ghee in a pan and fry cahew peices until golden brown. 7.Garnish badam semya with cashew nuts.