Pickled apples which can be eaten with rice or rotis or even on bread as a spreadHeat oil,add seasoning and when the mustad splutters, add apple cut into small pieces(with skin). once the apple gets cooked,add the methi,red chilli powders and salt and fry till the raw smell of the red chilli powder disappears. How to make the tasty recipe procedure as follows: Heat oil,add seasoning and when the mustad splutters, add apple cut into small pieces(with skin). once the apple gets cooked,add the methi,red chilli powders and salt and fry till the raw smell of the red chilli powder disappears. How to make the tasty recipe description mentioned here,Pickled apples which can be eaten with rice or rotis or even on bread as a spread