Karam appalu or vada appalu which we make with many variations by adding chana dal, sesame seeds, peanuts, butter, rice.
- Boil some water in a pan and add soaked chana dal, crushed ground nuts, sesame seeds, curry leaves, red chili powder, salt, butter, turmeric powder and mix nicely.
- To it add rice flour and mix nicely, transfer into another bowl and mix like by adding warm water to make a hard dough.
- Divide the dough into small portion and press it with hand on the oil applied polythene sheet.
- In the center make a small hole and deep fry in hot oil, later transfer into paper towel.
Now the crispy appalu are ready to serve.
How to make the tasty recipe procedure as follows:
- Boil some water in a pan and add soaked chana dal, crushed ground nuts, sesame seeds, curry leaves, red chili powder, salt, butter, turmeric powder and mix nicely.
- To it add rice flour and mix nicely, transfer into another bowl and mix like by adding warm water to make a hard dough.
- Divide the dough into small portion and press it with hand on the oil applied polythene sheet.
- In the center make a small hole and deep fry in hot oil, later transfer into paper towel.
Now the crispy appalu are ready to serve.
How to make the tasty recipe description mentioned here,Karam appalu or vada appalu which we make with many variations by adding chana dal, sesame seeds, peanuts, butter, rice.