Andhra style tomato pickle. Easy recipe. You can make it every month or two. Kids will love it too, provided you adjust the Chilli powder quantity accordingly.
Heat 1 cup of oil, cut the tomatoes into 1 inch cubes and start frying. Add turmeric powder, sugar and tamarind paste to the frying tomatoes. Fry till oil starts showing in the pan. Make sure you dont let it get too dry. Heat the remaining oil in a pan and add methi seeds and mustard seeds. Once mustard starts to splitter, add asafoetida and turn off the stove. Immediatly add chilli powder to this oil and mix well. Once the fried tomatoes cool off, add the methi powder and salt. Grind everything together into a smooth paste.
How to make the tasty recipe procedure as follows:Heat 1 cup of oil, cut the tomatoes into 1 inch cubes and start frying. Add turmeric powder, sugar and tamarind paste to the frying tomatoes. Fry till oil starts showing in the pan. Make sure you dont let it get too dry. Heat the remaining oil in a pan and add methi seeds and mustard seeds. Once mustard starts to splitter, add asafoetida and turn off the stove. Immediatly add chilli powder to this oil and mix well. Once the fried tomatoes cool off, add the methi powder and salt. Grind everything together into a smooth paste.
How to make the tasty recipe description mentioned here,Andhra style tomato pickle. Easy recipe. You can make it every month or two. Kids will love it too, provided you adjust the Chilli powder quantity accordingly.Heat 1 cup of oil, cut the tomatoes into 1 inch cubes and start frying. Add turmeric powder, sugar and tamarind paste to the frying tomatoes. Fry till oil starts showing in the pan. Make sure you dont let it get too dry. Heat the remaining oil in a pan and add methi seeds and mustard seeds. Once mustard starts to splitter, add asafoetida and turn off the stove. Immediatly add chilli powder to this oil and mix well. Once the fried tomatoes cool off, add the methi powder and salt. Grind everything together into a smooth paste.