How to makeAlu Golbheda Jhol?How to cookAlu Golbheda Jhol?Learn the recipeAlu Golbheda Jholby vahchef.For all recipes visit vahrehvah.com
1.heat the oil and temper with asafoetida,fenugreek and cumin seeds.
2.add potatoes, turmeric powder and salt, and stir.
3.after 3 mins, add the ginger and garlic, and stir for 1 mins.
4.add the tomatoes, green chillies, spices and 2 cups of water. boil till the potatoes are cooked and tomatoes become soft .stir with a ladle, crushing the vegetables a little so that the gravy thickness.
5.put in the green coriander and cook for 2 more mins .serve hot.
How to make the tasty recipe procedure as follows:1.heat the oil and temper with asafoetida,fenugreek and cumin seeds.
2.add potatoes, turmeric powder and salt, and stir.
3.after 3 mins, add the ginger and garlic, and stir for 1 mins.
4.add the tomatoes, green chillies, spices and 2 cups of water. boil till the potatoes are cooked and tomatoes become soft .stir with a ladle, crushing the vegetables a little so that the gravy thickness.
5.put in the green coriander and cook for 2 more mins .serve hot.
How to make the tasty recipe description mentioned here, How to makeAlu Golbheda Jhol?How to cookAlu Golbheda Jhol?Learn the recipeAlu Golbheda Jholby vahchef.For all recipes visit vahrehvah.com1.heat the oil and temper with asafoetida,fenugreek and cumin seeds.
2.add potatoes, turmeric powder and salt, and stir.
3.after 3 mins, add the ginger and garlic, and stir for 1 mins.
4.add the tomatoes, green chillies, spices and 2 cups of water. boil till the potatoes are cooked and tomatoes become soft .stir with a ladle, crushing the vegetables a little so that the gravy thickness.
5.put in the green coriander and cook for 2 more mins .serve hot.